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Orange-Almond Frappe

Administrator Ingredients

  • Orange juice 90 ml
  • Sugar syrup 30 ml
  • Fresh lime mix 15 ml
  • Orgeat syrup 20 ml 
  • Cube ice 10 cubes

How to cook

  • Add all ingredients except ice  
  • Blend for 5 seconds at slow speed  
  • Now add ice to it  
  • Cover the blender jar tightly  
  • Initially give a couple of flash blend to break the ice  
  • Blend over high speed for about 20 seconds  
  • Pour the drink into a tall Frappe glass  
  • Serve with a thick straw straw..

GLASSWARE Bavaria 340 ml  
   
Garnish Orange slice  
   

PRECAUTION

  • The fruit has to be evenly cut   
  • There should be no ice cubes left in the drink, it should be smooth  
  • Always use cool ice and not warm ice..see bev training for reference.  
  • The drinks should be immidiately served to avoid melting.

Shriram Shankarlal Music Festival
Shriram Shankarlal Music Festival

12 February, 2010 -
New Delhi

Very impressed with your operations keep up the good work.

Haris Arshad (CPCC Nestle)

Great hospitality and congratulation for hard work and achievement so far.

Tim Keller

The educative experience and the hospitality was per excellence.

H. P. Singh (ITOCHU NDL)