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Recipe Contest

Enter your original recipes using Mawana Products (Sugar, Edible Oils) for the ‘Mawana Mega Recipe
Contest’ and get a chance to win exciting prizes every month from Mawana Sugars & get your recipe published
as ‘Recipe of the Month’ on Mawana Sugars Website.

To participate please sign up by filling a simple form and upload your recipe along with photograph in Word
Format on Mawana Sugars Website.

YOU WILL BE JUDGED ON FOLLOWING POINTS

  • Ease of Preparation.
  • Presentation of the recipe.
  • Method of preparation.
  • Uniqueness/ Innovation of the recipe.

So what are you waiting for, get started right away, and send us mouth-watering recipes and win prizes, don't let this opportunity pass by.

Personal Information
Your Recipe Entry
Recipe of the month

TERMS AND CONDITIONS:

  1. The dish should be made using either Mawana Sugar or Cornola, Panghat brands of edible oils.
  2. Cooking medium includes butter, margarine, oil, fat etc.Seasoning would include salt (any), pepper (white and/or black), juice of lemon and sugar.
  3. Recipe should be original.
  4. Mawana Sugars reserves the right to use the recipes sent to us by the contestants.
  5. Winners would be selected by a panel of judges .
  6. The decision arrived at by the panel would be final and not open to debate by the contestants.
  7. Each month’s winner names would be announced at this site along with the announcement of the newcontest.
  8. Every participant can send more than one recipe for the contest.
  9. Recipe images uploaded along with recipe should be original & not downloaded from internet.
  10. Each recipe should contain right quantities for each ingredient, their purpose and the process of making the dish in detail.
Shriram Shankarlal Music Festival
Shriram Shankarlal Music Festival

12 February, 2010 -
New Delhi

Very impressed with your operations keep up the good work.

Haris Arshad (CPCC Nestle)

Great hospitality and congratulation for hard work and achievement so far.

Tim Keller

The educative experience and the hospitality was per excellence.

H. P. Singh (ITOCHU NDL)